This series is a collection of theoretical and practical activities that will supplement regular classroom lessons and extend student knowledge of this vocationally focussed subject area. The slide sets reinforce, elaborate upon, or test the contents of the book units, and are suitable for teaching whole topic lessons. Each slide set contains full colour, animated content with illustrated key terms and concepts.
Food Preparation 1 includes:
Food safety and hygiene, commercial food equipment, food preparation, knife handling, precision cuts, speciality knives, preparation of fruit, vegetables and eggs, preparing exotic fruits and vegetables, farinaceous foods, perfecting pasta and couscous, sustainability in food preparation and production.
Instant Lessons PowerPoint Hospitality - Food Preparation Food 1
Have a look at the slide set below "Death of a doggy bag" (54 secs)
Also click here to download Instant Lesson PDF Version (1.54MB)
for complete lesson plan on this topicTerms and Conditions:- Please choose carefully as this product cannot be refunded once PDF has been downloaded.- This downloadable PDF does not contain the CD Rom from the hard copy version- Credit card orders only; this product cannot be purchased on 30 Day Preview or School Invoice.View the CAL+ Terms and Conditions for use of downloadable PDFs by Blake Education