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Downloadable pdf: Instant Lessons - Food Technology - Food service and catering

Downloadable pdf: Instant Lessons - Food Technology - Food service and catering

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Resource Type: Secondary Teacher Resource Subject: Food Technology
School Level: Junior, Middle Secondary Years 7-10

Stock Status:  * In Stock *
Availability: Available for download now
Product Code: 9781925710595

Description Authors
Instant Lessons - Food Technology titles have been written to assist Years 7-10 Technology and Food Technology teachers to develop lessons about food service and catering. Each unit of work is an ideal supplement for a regular lesson, suitable for homework or revision, and can be left for a class when a regular teacher is absent.

Activity types are varied and include cloze tasks, completing tables, interpreting data, responding to an article, true-or-false activities, developing debate points, a find-a-word activity, short answers and responding to design briefs. Teachers can use the design briefs as a group activity or for individual students to complete.

Food service and catering content includes:

  • The food services and catering industry
  • Legal responsibilities
  • Menu planning considerations
  • Recipe development
  • Purchasing systems
  • Food service and catering

This checklist highlights the major uses and benefits of the books:

Versatile Uses

Supplementary classroom lessons
Homework activities
Reinforcement of learning
Extension work for advanced students
Preparation for assessment
Exam revision

Teaching Benefits

Creative teaching ideas
Developing greater student interest and understanding
A fresh approach to a topic or lesson
A way of targeting student weaknesses
Suitable for individual or group work
A variety of activities for home study

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- This downloadable PDF does not contain the CD Rom from the hard copy version
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