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Instant Lessons PowerPoint - Hospitality - Food Preparation 1

Instant Lessons PowerPoint - Hospitality - Food Preparation 1


 
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Our Price: AUD$79.95 Inc GST
Resource Type: Secondary Teacher Resource Subject: Hospitality, Food and Technology
School Level: Senior Secondary Years 11-12

Stock Status:  * In Stock *
Availability: Usually Ships 3-6 Business Days for Australian Orders
Product Code: 9781921680397

Description Authors
 
This series is a collection of theoretical and practical activities that will supplement regular classroom lessons and extend student knowledge of this vocationally focussed subject area. The slide sets reinforce, elaborate upon, or test the contents of the book units, and are suitable for teaching whole topic lessons. Each slide set contains full colour, animated content with illustrated key terms and concepts.

Food Preparation 1 includes:
Food safety and hygiene, commercial food equipment, food preparation, knife handling, precision cuts, speciality knives, preparation of fruit, vegetables and eggs, preparing exotic fruits and vegetables, farinaceous foods, perfecting pasta and couscous, sustainability in food preparation and production.

Instant Lessons PowerPoint Hospitality - Food Preparation Food 1
Have a look at the slide set below "Death of a doggy bag" (54 secs)

Also click here to download Instant Lesson PDF Version (1.54MB) for complete lesson plan on this topic.




This checklist highlights the major uses and benefits of the books:

Versatile Uses
Supplementary classroom lessons
Homework activities
Reinforcement of learning
Extension work for advanced students
Preparation for assessment
Exam revision

Teaching Benefits
Creative teaching ideas
Developing greater student interest and understanding
A fresh approach to a topic or lesson
A way of targeting student weaknesses
Suitable for individual or group work
A variety of activities for home stud

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