Topics include:
- Nutrition and the Australian Aborigines
- Nutrition and the New Zealand Maori
- Food and diet from the First Fleet to the Great Depression
- Food during and after WWII
- Food preservation
- How technology has changed food patterns
- Food fads and fast foods
- Food poisoning and micro-organisms
- Labelling
- Food packaging
- Modern foods, lifestyle and health
- Global health
This checklist highlights the major uses and benefits of the books:
Versatile Uses
Supplementary classroom lessons
Homework activities
Reinforcement of learning
Extension work for advanced students
Preparation for assessment
Exam revision
Teaching Benefits
Creative teaching ideas
Developing greater student interest and understanding
A fresh approach to a topic or lesson
A way of targeting student weaknesses
Suitable for individual or group work
A variety of activities for home study