Topics include:
- What is nutrition?
- Essential nutrients
- Digestion
- Nutrition in pregnancy and childhood
- Nutrition from adolescence to old age
- Sugars, fats, nutrition related disease
- Food additives and preservatives
- Nutritional and aesthetic additives
- Reactions to additives
- Health foods
- Sports foods
- Organically modified foods
- Dietary imbalances
This checklist highlights the major uses and benefits of the books:
Versatile Uses
Supplementary classroom lessons
Homework activities
Reinforcement of learning
Extension work for advanced students
Preparation for assessment
Exam revision
Teaching Benefits
Creative teaching ideas
Developing greater student interest and understanding
A fresh approach to a topic or lesson
A way of targeting student weaknesses
Suitable for individual or group work
A variety of activities for home study