Health, Safety and Security
Contents:
• Recognising potential hazards
• Workplace safety and protective clothing and equipment
• Dealing with emergencies
• Common injuries in hospitality and basic first aid
• Food poisoning and good safety
• Food safety hazards
• Food and bacteria
• Requirements for food handlers
• Food safety promotion
• Practical HACCP applications
• Food labelling
• Food allergies, intolerances and sensitivities
• Gluten-free and lactose-free food tests
• Glossary and teacher's notes