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Downloadable pdf: Hospitality - Health, Safety and Security

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Our Price: AUD$43.13 Inc GST

Resource Type: Secondary Teacher Resource Subject: Hospitality, Food and Technology
School Level: Senior Secondary Years 11-12

Stock Status: * In Stock *
Availability: Available for download now
Product Code: 9781760201364

Description

Authors

Collections of practical activities that will supplement regular classroom lessons and extend student knowledge of this vocationally focussed subject area. Design briefs, food preparation tasks and challenging research topics are a feature of this series.

Health, Safety and Security

Contents:

• Recognising potential hazards

• Workplace safety and protective clothing and equipment

• Dealing with emergencies

• Common injuries in hospitality and basic first aid

• Food poisoning and good safety

• Food safety hazards

• Food and bacteria

• Requirements for food handlers

• Food safety promotion

• Practical HACCP applications

• Food labelling

• Food allergies, intolerances and sensitivities

• Gluten-free and lactose-free food tests

• Glossary and teacher's notes

Terms and Conditions:
- Please choose carefully as this product cannot be refunded once purchased.
- This downloadable PDF does not contain the CD Rom from the hard copy version
- Credit card orders only; this product cannot be purchased on 30 Day Preview or School Invoice.

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