This series is a collection of theoretical and practical activities that will supplement regular classroom lessons and extend student knowledge of this vocationally focussed subject area. The slide sets reinforce, elaborate upon, or test the contents of the book units, and are suitable for teaching whole topic lessons. Each slide set contains full colour, animated content with illustrated key terms and concepts.
Food Preparation 1 includes:
Food safety and hygiene, commercial food equipment, food preparation, knife handling, precision cuts, speciality knives, preparation of fruit, vegetables and eggs, preparing exotic fruits and vegetables, farinaceous foods, perfecting pasta and couscous, sustainability in food preparation and production.
Instant Lessons PowerPoint Hospitality - Food Preparation Food 1
Have a look at the slide set below "Death of a doggy bag" (54 secs)
Also click here to download Instant Lesson PDF Version (1.54MB)
for complete lesson plan on this topic