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Hospitality - Cooking and Food Presentation
Instant Lessons - Hospitality - Cooking and food presentation


 
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Resource Type: Secondary Teacher Resource Subject: Hospitality, Food and Technology
School Level: Senior Secondary Years 11-12

Stock Status:  * In Stock *
Availability: Usually Ships 3-6 Business Days for Australian Orders
Product Code: 9781921015519

Description Authors
 
Contains collections of practical activities that will supplement regular classroom lessons and extend student knowledge of this vocationally focussed subject area. Design briefs, food preparation tasks and challenging research topics are a feature of this series.

Cooking and Food Presentation

Contents:
Why we cook food
Dry and moist methods of cooking food
Microwave cookery
Food preservation
Food production and processing
Menu planning
Nutrition and dietary needs of adolescents
Sensory analysis of food
Food presentation
Food styling
Glossary of terms and teacher's notes

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