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Hospitality - Health, Safety and Security
Instant Lessons - Hospitality


 
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Our Price: AUD$57.50 Inc GST
Resource Type: Secondary Teacher Resource Subject: Hospitality, Food and Technology
School Level: Senior Secondary Years 11-12

Stock Status:  * In Stock *
Availability: Usually Ships 3-6 Business Days for Australian Orders
Product Code: 9781921015502

Description Authors
 
Collections of practical activities that will supplement regular classroom lessons and extend student knowledge of this vocationally focussed subject area. Design briefs, food preparation tasks and challenging research topics are a feature of this series.

Health, Safety and Security

Contents:
Recognising potential hazards
Workplace safety and protective clothing and equipment
Dealing with emergencies
Common injuries in hospitality and basic first aid
Food poisoning and good safety
Food safety hazards
Food and bacteria
Requirements for food handlers
Food safety promotion
Practical HACCP applications
Food labelling
Food allergies, intolerances and sensitivities
Gluten-free and lactose-free food tests
Glossary and teacher's notes

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