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Instant Lessons - Food Technology - Food service and catering

Instant Lessons - Food Technology - Food service and catering


 
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Our Price: AUD$49.95 Inc GST
Resource Type: Secondary Teacher Resource Subject: Food Technology
School Level: Junior, Middle Secondary Years 7-10

Stock Status:  * In Stock *
Availability: Usually Ships 3-6 Business Days for Australian Orders
Product Code: 9781922090263

Description Authors
 
Instant Lessons - Food Technology titles have been written to assist Years 7-10 Technology and Food Technology teachers to develop lessons about food service and catering. Each unit of work is an ideal supplement for a regular lesson, suitable for homework or revision, and can be left for a class when a regular teacher is absent.

Activity types are varied and include cloze tasks, completing tables, interpreting data, responding to an article, true-or-false activities, developing debate points, a find-a-word activity, short answers and responding to design briefs. Teachers can use the design briefs as a group activity or for individual students to complete.

All the work sheets are included as a PDF on the attached CD-ROM, making them ideal resources for use on interactive whiteboards.

Food service and catering content includes:

  • The food services and catering industry
  • Legal responsibilities
  • Menu planning considerations
  • Recipe development
  • Purchasing systems
  • Food service and catering

This checklist highlights the major uses and benefits of the books:

Versatile Uses

Supplementary classroom lessons
Homework activities
Reinforcement of learning
Extension work for advanced students
Preparation for assessment
Exam revision


Teaching Benefits

Creative teaching ideas
Developing greater student interest and understanding
A fresh approach to a topic or lesson
A way of targeting student weaknesses
Suitable for individual or group work
A variety of activities for home study

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