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Instant Lessons - Food Technology - Food Production and Development
Instant Lessons - Food Technology - Food Production and Development


 
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Our Price: AUD$49.95
Sale Price: AUD$10.00 Inc GST
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Resource Type: Secondary Teacher Resource Subject: Food Technology
School Level: Junior, Middle Secondary Years 7-10

Stock Status:  * In Stock *
Availability: Usually Ships in 3 to 5 Business Days
Product Code: 9781921680366

Description Authors
 
Instant Lessons - Food Technology titles have been written to assist Years 7-10 Technology and Food Technology teachers to develop lessons about food production, food development, and the changing food habits of Australians over time. Each unit of work is an ideal supplement for a regular lesson, suitable for homework or revision, and can be left for a class when a regular teacher is absent.

Activity types are varied and include cloze tasks, completing tables, interpreting data, responding to an article, true-or-false activities, developing debate points, a find-a-word activity, short answers and responding to design briefs. Teachers can use the design briefs as a group activity or for individual students to complete.

All the work sheets are included as a PDF on the attached CD-ROM, making them ideal resources for use on interactive whiteboards.

Food Production and development content includes:

  • Health concerns
  • Technological developments
  • The effects of fast food
  • Government initiatives
  • Food wastage
  • Creating new food products
  • Marketing
  • Children and advertising
  • Food labelling
  • Food trends
  • Genetically modified foods
  • Culture and tradition
  • Presentation and garnishing
  • Food photography

This checklist highlights the major uses and benefits of the books:

Versatile Uses

Supplementary classroom lessons
Homework activities
Reinforcement of learning
Extension work for advanced students
Preparation for assessment
Exam revision


Teaching Benefits

Creative teaching ideas
Developing greater student interest and understanding
A fresh approach to a topic or lesson
A way of targeting student weaknesses
Suitable for individual or group work
A variety of activities for home study

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