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Downloadable pdf: Assignments in Food Technology - Book 1

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Our Price: AUD$29.96 Inc GST

Resource Type: Secondary Teacher Resource Subject: Food Technology
School Level: Junior, Middle Secondary Years 7-10

Stock Status: * In Stock *
Availability: Available for download now
Product Code: 9781760201395

Description

Authors

Assignments in Food Technology provides a variety of practical activities not found in textbooks that will provide opportunities for revision, homework, and extension.

Topics Included:

- Safe Kitchen Practices

- Equipment and Tools

- Eating Habits in the Stone Age

- Influences on Eating Patterns

- The Role of Food

- Cooking Fruit, Vegetables and Meat

- Practical Cooking Experiments

- Baking and Starch

- Gelatinisation

- Leavening Agents and Eggs

- Food Preparation

- Making Meals Enjoyable

- Beverages

- Junk Food and Obesity

- Healthy Eating Pyramid

- Food Choices.

Terms and Conditions:
- Please choose carefully as this product cannot be refunded once PDF has been downloaded.
- This downloadable PDF does not contain the CD Rom from the hard copy version
- Credit card orders only; this product cannot be purchased on 30 Day Preview or School Invoice.

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