| Assignments in Food Technology is a two-book series that provides teachers with instant lessons in food technology covering a range of themes including the technology process in this book. A variety of practical activities not found in textbooks that will provide opportunities for revision, homework, and extension.
Topics Included:
- Food Preservation- Drying, Freezing and Canning
- Food Shopping Changes
- Shopping Technology
- Labelling of Foods
- Budgeting
- Food Standards
- Food and Advertising
- Cooking Programs on Television and Styling
- Food Product Innovations
- Multiculturalism, Festivals and Celebrations
- Globalisation of Food
- The technology Process. |
