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  Assignments in Food Technology - Book 2
  Assignments in Food Technology - Book 2
Syllabus - Food Technology
 
Our Price: AUD$39.95 Inc GST


Stock Status: In Stock
Availability: Usually Ships in 24 to 48 Hours
Product Code: 9781865097213


About our book
 
Assignments in Food Technology is a two-book series that provides teachers with instant lessons in food technology covering a range of themes including the technology process in this book. A variety of practical activities not found in textbooks that will provide opportunities for revision, homework, and extension.

Topics Included:
- Food Preservation- Drying, Freezing and Canning
- Food Shopping Changes
- Shopping Technology
- Labelling of Foods
- Budgeting
- Food Standards
- Food and Advertising
- Cooking Programs on Television and Styling
- Food Product Innovations
- Multiculturalism, Festivals and Celebrations
- Globalisation of Food
- The technology Process.
 
This checklist highlights the major uses and benefits of the books:

Versatile Uses
» Supplementary classroom lessons
» Homework activities
» Reinforcement of learning
» Extension work for advanced students
» Preparation for assessment
» Exam revision

Teaching Benefits
» Creative teaching ideas
» Developing greater student interest and understanding
» A fresh approach to a topic or lesson
» A way of targeting student weaknesses
» Suitable for individual or group work
» A variety of activities for home study

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